Photo by Nina Zhito:
A native of Nepal, Rabin Lama ( Chef / Owner), Son – Rupak Lama & The Lama Family share their culture and culinary skills at their kitchen, the Himalayan Vegan Organic. Mr. Lama has been working in the Nepali/Indian culinary industries for more than 21 years now, also know as the former owner of the Himalayan Restaurants in the Sonoma County.
What inspire us is that we like to serve delicious vegan organic healthy food to our communities around. It’s a good KARMA!
AMERICA’S FIRST VEGAN ORGANIC HIMALAYAN RESTAURANT
We support Local, Organic & Sustainable Farming around our communities. ~ “Namaste”